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In "Thai in 7," Sebby Holmes demonstrates how to prepare deliciously fragrant and fiery Thai dishes using only 7 ingredients or fewer, making it possible to enjoy the vibrant flavors of Thai cuisine at home any night of the week. The book features an enticing array of fast, fresh, and nourishing dishes, including curries, stir-fries, pickles, and desserts that are sure to tantalize your taste buds.
Traditionally, Thai recipes can often feature a long and off-putting list of ingredients, which can deter home cooks from attempting to recreate these beloved dishes. However, Sebby's innovative and easy recipes in "Thai in 7" allow you to capture the punchy flavors of Thai food using ingredients that can be found in any supermarket.
From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, the recipes in this book celebrate the diversity of Thai cuisine. By using only 7 ingredients or fewer, Sebby proves that it is possible to prepare these dishes with ease, without sacrificing the bold and complex flavors that make Thai food so beloved.
The book's focus on simplicity and accessibility is a welcome departure from the perception of Thai cuisine as a daunting culinary pursuit. Sebby's approach encourages home cooks to experiment and explore the vibrant tastes of Thailand, empowering them to bring the flavors of this beloved cuisine into their own kitchens.
Whether you're a seasoned Thai food enthusiast or a newcomer to the cuisine, "Thai in 7" offers a collection of recipes that are sure to delight and inspire. With its combination of bold flavors, easy-to-follow instructions, and a focus on utilizing everyday ingredients, this book is a must-have resource for anyone looking to elevate their home-cooked Thai meals.
So, why settle for a restaurant or takeaway when you can enjoy the authentic and tantalizing taste of Thai food right in your own home? With Sebby Holmes' "Thai in 7," the secrets to creating delectable Thai dishes are right at your fingertips.
product information:
Attribute | Value | ||||
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publisher | Kyle Books (June 16, 2020) | ||||
language | English | ||||
paperback | 176 pages | ||||
isbn_10 | 0857838342 | ||||
isbn_13 | 978-0857838346 | ||||
item_weight | 2.31 pounds | ||||
dimensions | 7.5 x 0.75 x 9.75 inches | ||||
best_sellers_rank | #1,612,589 in Books (See Top 100 in Books) #195 in Thai Cooking, Food & Wine #241 in Southeast Asian Cooking, Food & Wine #1,223 in Herb, Spice & Condiment Cooking | ||||
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